Menu

Melted gorgonzola cheese and oven-roasted garlic served with warm crusty bread.

Lightly battered and fried and served with sweet chili sauce and marinara sauce.

Steamed in a savory white wine butter sauce or spicy sweet basil cream sauce.

Assorted dry-cured Italian meats, cheeses, assorted marinated vegetables, pickled peppers with house-spiced nuts, and full bread service.



The classic with crisp romaine, Giuseppe's caesar dressing, house-made croutons, and freshly grated parmesan cheese.

Crisp hearts of romaine and organic field greens tosses with crumbled gorgonzola cheese, spiced pecans and our own raspberry poppy seed or dark balsamic dressing.

Organic greens, fresh mozzarella, roasted tomatoes and fresh basil drizzled with aged balsamic vinegar and extra-virgin olive oil.

Ask your server about today's fresh soup selection.





Ultra-rich wide egg noodles clinging to our hearty meat sauce topped with parmesan.

Stuffed with fresh spinach, basil, ricotta and parmesan cheese, oven-baked, topped with classic marinara sauce and mozzarella cheese.

Layers of spinach pasta, hearty meat sauce, ricotta cheese, and a blend of fresh mozzarella and parmesan.

Fresh steamer clams in a buttery white wine garlic herb broth.

Linguine or fettuccine or angel hair pasta with your choice of alfredo, pesto, or tomato sauce.

Ask your server about today's ravioli special.



Dry pack sea scallops wrapped in prosciutto and quickly seared. Finished with tangy citrus butter sauce.

Boneless breast of chicken pan seared then simmered with crimini mushrooms, marsala wine and demi-glaze. Served with pasta agliata.

Oregon dungeness crab soaked cakes topped with roasted red pepper cream sauce over angel hair pasta.

Savory tarragon cream sauce with roma tomatoes, mushrooms, pancetta bacon over angel hair pasta.

Garlic, red onions, fresh tomatoes, basil, white wine, lemon juice and butter embellish plump prawns pan flashed in extra-virgin olive oil. Served over linguine.

Large prawns sauteed with pancetta, mushrooms, fresh tomatoes and spinach. The pan juices are de-glazed with Sambuca, simmered with cream, served atop linguine.

Tender imported spring lamb shank and vegetables braised in our savory lamb sauce, served in a ring of creamy mashed potatoes.

Parmesan and herb breaded, fried, then baked with marinara, parmesan and mozzarella, served over linguine marinara.

Seared crisp with pancetta, red onions, mushrooms and herbs, served over gorgonzola cream sauce.

Served in a caper, shallot, white wine and beurre blanc sauce over pasta.





Served with marinara and sweet chili sauce.

With caramelized onions, gorgonzola, and piedmont fries.

Served with fresh ciabatta bread.



With creamy melted gorgonzola

Two tubes of melt in your mouth Yum

Breaded and fried on stem w/saffron aioli

Topped with mozzarella Al Pomodoro



Tossed w/white truffle oil, parmesan, and garlic

With a coconut red curry sauce